Koso Med Health Food Products are based on a century old Traditional Handmade Fermentation Science and on “KOSO” (Japanese) which represent our 52 friendly bacteria and are only harvested in Japan. All our fruits, vegetables, and edible herbs are grown organically on our farms in Japan. Our 1 year plus patented fermentation process ensures not only natural preservation but keep the products “FARM FRESH”. Without the use of any chemical alterations or the use of synthetic substances, the active enzymes, amino acids, vitamins, minerals, antioxidants, and probiotics are delivered “ALIVE”. The immune system depends on these. Think about it like this, which would you prefer, an orange just harvested vs. a plastic bottle with white pills?

In Japan, ageing with bacterial fermentation has long been recognized as a health benefit of specialty foods and health products. It has been used for over a thousand years in Japan. Most people know products like tofu, nato, miso and other fermented foods. However, fermented foods have been linked to the reason for Japanese people’s longest life span and health. Fermentation science employs a wide range of probiotics, prebiotics, & beneficial friendly bacteria. This has been at the forefront of many research and developments of our products. Our Science is founded upon on hand made procedures, making sure each step is handled properly without destroying the integrity of the product. With this methodology and science we were able to patent many of our processes.